~1.2lbs
Kielbasa Weselna [veh-SEL-nah], or wedding sausage, is a double-smoked pork sausage (hence its dark color) with a hint of garlic. It was traditionally served at weddings and other important events to sober guests up before going home. Wedding sausage is meant to be served at room temperature as a snack or appetizer.
Ingredients: pork, water, contains 2% or less of: salt, black pepper, seasoning salt, sugar, monosodium glutamate, dextrose, onion powder, natural spice extractives), sodium nitrite. In natural pork casing.