Net: 900 ml/ 31 oz. / 900 gr
Sauerkraut, water, salt
Made in a facility that also processes milk, celery and mustard seeds.
Sauerkraut was the oldest known vegetable in Europe. It is a source of vitamin C, fiber, sugar-free carbohydrates and many microelements. It has a positive effect on the entire digestive system. It can be used as an addition to grilled meats (both chilled and heated), a base for cooking soups, a base for preparing salads, "bigos" and stewing with meat and pork knuckle.