~ 1lb (1pc)
Kielbasa Jalowcowa (yah-vohv-TSOH-vah), or juniper sausage, is a semi-dry sausage made with pork and crushed juniper berries, nutmeg, allspice, and mustard, then smoked heavily over juniper wood. It is best when served at room temperature, making it ideal for picnics, hiking, and other outdoor events.