Kiełbasa Zwyczajna (zvih-CHAI-nah) gets its moniker because it is an "ordinary" sausage made with cured pork, salt, pepper, marjoram, and fresh garlic. It is simmered in water and then lightly smoked. It is a good grilling sausage, cold cut, ideal with scrambled eggs or sauerkraut, and excellent in stews.
Ingredients: Pork, water, contains 2% or less of: salt, seasoning (corn, wheat, rye, oat, rice flours), black pepper, sodium nitrite, seasoning (salt, sugar, monosodium glutamate, dextrose, onion powder, natural spice extractives), seasoning (spice, dextrose, yeast extract, spice extractives). In natural casing. Contains: Wheat