~1.20lbs
Kiełbasa Krakowska (krrah-KOHV-skah) is made in the style of Krakow. It comes in three varieties—dry (sucha), semi-dry (obsuszana), and steamed (parzona). All three are made with seasoned lean pork and its garlicky aroma permeates the room. Krakowska is ideal for eating as an appetizer or on a sandwich.