Net: 900 ml / 29 oz. / 830 gr
Sauerkraut, water, canola oil, mushrooms, onions, carrots, plums, tomato paste, sugar, salt, forest dry mushrooms, black pepper, bay leaf, allspice.
Vegetarian "bigos" is a ready-made dish, characteristic of Polish cuisine. It is a mixture of sauerkraut, tomatoes, forest mushrooms, prunes and spices. The preparation of "bigos" is a long process, lasting from 4 to 6 hours. It can be served with meat dishes and eaten in a vegetarian version.