Net: 900 ml / 31 oz. / 900 gr
Ingredients:
Sauerkraut, carrots, water, salt
Naturally contains sulphites (cabbage). No added sulphites.
Made in a facility that also processes milk, celery and mustard seeds
Sauerkraut was the oldest known vegetable in Europe. It is a source of vitamin C, fiber, sugar-free carbohydrates and many microelements. It has a positive effect on the entire digestive system. It can be used as a base for preparing salads. The carrot version is milder in taste, because carrots containing fructose have been added to it.