DUE TO EXPECTED HIGH VOLUME OF BLACK FRIDAY ORDERS WE CANNOT GUARANTEE THAT ALL OF THEM WILL BE SHIPPED NEXT WEEK. THANK YOU FOR YOUR UNDERSTANDING AND APOLOGIES FOR THE INCONVENIENCE.

Cold Smoked Sausage Link

Cold Smoked Sausage Link

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~1.25lbs

Kiełbasa Surowa Wędzona (soo-ROO-vah ved-ZO-nah) slightly different. In Polish it is referred to a "fresh" sausage although it is fully smoked. The preparation process involves lower smoke temperatures and a larger meat grinder plate resulting in a truly special sausage experience with natural meat flavor and aroma of garlic. It has a chorizo-like texture. Some people hang it to dry, others remove the casing to fry it.